Pain In Chest On Left Side When Breathing . Pleurisy is a condition that causes sharp, stabbing pain under your breast that can be made worse by breathing in deeply. Pneumonia is an inflammation of the air sacs in the lungs. Pin on Curiosities from www.pinterest.com The pain may worsen when the person breathes in. Pneumonia is an inflammation of the air sacs in the lungs. 9 to ease the chest pain you can use a hot compress on the affected area a few times a day to relieve the pain.
How To Use Weighted Pressure Canner. Fill jars and place in pressure canner. Using the canning tongs, place the jars on the rack in the canner.
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Follow the given directions to know how to use pressure canner with a weighted gauge. As soon as the steam. How to use a weighted gauge pressure canner.
Fasten The Canner Lid Securely.
You do not rely on a dial. Do not scratch the plug while cleaning the lid. Excess pressure from the canner.
Pressure Canners Come Deep Enough For One Layer Of Quart Or Smaller Size Jars, Or Deep Enough For Two Layers Of Pint Or Smaller Size Jars.
Read the manufacturer’s user manual for information on when and how to use either the weighted gauge or the dial. Some foods, like smoked fish, require more water. Place rack in canner & add water.
Now, Place The Canning Rack Over The Body Of Your Pressure Canner.
Place filled jars on the rack, using a jar lifter. Your recipe should tell you what pressure you need. Secure the lid (without weighted gauge on) and bring water to a full rolling boil.
One With A Dial Gauge And One With A Weighted Gauge.
How to use a weighted gauge pressure canner. Follow the given directions to know how to use pressure canner with a weighted gauge. Turn the burner to a relatively high heat setting, and heat the canner until a steady stream of steam begins to escape through the vent pipe.
Weight For A Weighted Gauge Pressure Canner.
You will choose your own weight according to your altitude. There are two basic types of pressure canners for your home canning needs. If playback doesn't begin shortly.
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